Anjani’s Apron: a patisserie with a difference

I am all for entrepreneurs. And women entrepreneurs? Even better. Was thus very impressed when I learnt that behind the lip-smacking and unique array of desserts at Apron Patisserie, is a talented lady called Anjani Kasliwal.
Anjani has nurtured a passion for baking for as long as she can remember. Taking her hobby to the next level, she founded and started Apron Patisserie on August 4th 2013. Her forte is Eggless and Gelatine free baking. Whew! I thought that was commendable.
What appeals the most to me is the fact that all her desserts are customized and bespoke as per her customer’s needs. She goes all out to please her customers. Anjani has also pursued a cake decoration course  from Le cordon Bleu,London.
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Unusual flavours is what excites her. Fresh ingredients including fresh fruits are her favourite and using those, she creates magical cakes and desserts.
I loved her  cup cakes. Dainty and decadent. Poetry on plate. Literally. Rose and pistachio, Boston cream pie, chocolate with mint, black tea and honey, were some of the exciting flavours I tried. Absolutely unusual and of a very superior quality. But Rs 600 for 12 mini cup cakes I thought was a bit steep.
Her tea cakes are equally exciting. Carrot and cinnamon was particularly delicious. Light and fluffy. Baked to perfection. Very moist, just the way I love my cakes. Am keen to try the lemon and basil next time. Kids will love the cookies and cream cake.
The chocolate mousse did not match my expectations. Loved the container in which it was served though. Although the texture was smooth and perfect, I found it cloyingly sweet, which marred the experience for me. The quality of chocolate used was undoubtedly outstanding.
What do I say about the Dessert in a jar? Mouth-watering and a total eye-candy. Well-presented, these are not only sinful but value for money too. Vanilla with custard and fresh strawberries is to die for. I am frankly done with Red Velvet, but that is there too.
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She has brownies too- fudge, ferrero rocher, mint and fudge and many more. Of course Anjani does a variety of cakes on order too for birthdays, anniversaries and even corporates. Her presentation is classy, as are her choice of ingredients.
Based out of Breach candy in South Mumbai, Anjani takes orders from across Mumbai. So the next time you are craving exotic desserts and cakes, reach out for Anjani’s Apron Patisserie.
Rating : 3.5/5
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