An Interesting Mex-Asian Experience: Kurries & Burries

It is not too late to wish everyone a Happy New Year is it? So, Happy New Year everyone. Have a gourmetastic 2015!

I began my year by visiting a cute, no-frills, QSR Kurries & Burries in South Mumbai near Wilson College.The sincerity and earnest effort of the Proprietor Kushal Todi has got to be lauded. Under his mother’s guidance (who is a great cook) he has started this initiative. Kudos!

The menu is exhaustive and this Café Mex-Asian serves interesting Mexican and Asian food. And all vegetarian. Quite a challenge, but one that is met adeptly by Kushal. A lot of the items on the menu can easily be served as Jain dishes too.

One can look forward to relishing Mexican, Thai, Burmese, Oriental and Chinese food, at pocket-friendly prices. We began with the flavourful Mexican soup made with Mexican beans. The spice element added the right amount of zing to it and the creamy texture was perfect. A good beginning. The crackling spinach with paneer which Kushal recommended was different. Only the paneer pieces were too generous and filled the mouth, with the spinach getting lost somewhere. Else the concept was exceptional, I thought.

Kurries & Burries - Naked Burrito

The Mexican Mex-wich was filling. The mexican beans, cheese sauce, sour cream and salsa teased our palates. A bit too heavy but completely value for money. Sandwiches, Wraps, Noodles, Rice, an array of Mexican dishes. This place has them all. Oodles of paneer, baby corn items on the menu. A vegetarian could not ask for more.

The Indian touch in the food is unmistakable but unpretentious too. K&B is very affordably pried and is bound to be a haven for college students and office goers. It has a visit ratio of 2 – 2.5 times as compared to any other food eatery at the same cost. The platters are an excellent way to try out a lot more.

I was skeptical about a vegetarian Khow suey but it turned out to be good. Authentic flavours and great toppings. And the coconut milk was not overpowering. We enjoyed it. The chef is obviously good.The ingredients are of a good quality and fresh too.

The dessert – Mexican sweet cup was disappointing. Very grainy and synthetic. Maybe we should have tried the chocolate nachos instead. Maybe next time?

Overall a place for good food, but personally, am not a great fan of Mexican food and hence would not dream of mixing it with Asian, my fav cuisine for sure.

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