It was European food at its best. Chef Conrad D’Souza of Pali Village Café fame, in conjunction with Chef Xavier Fernandes and Chef Mrinmoy curated a meal at Abode, that was truly memorable.
We instantly felt at home in the cosy ambience, with warm, efficient service. The assorted canapes platter, were not only a visual treat, but a delight for the palate too. If this was the beginning of our four course menu – we sure had embarked upon an exciting culinary journey. The sparkling wine from Chandon perfectly offset the fare.
The cauliflower and potato soup with truffle oil, came next. Served in a cutting chai glass, it was very innovative I thought. And aromatic too. The flavours were subtle yet, pronounced. These two veggies never tasted better than in this form.
The wild mushroom salad with porcini was the highlight that evening. The contrasting textures teased our palates, as did the melee of flavours. It had the right amount of bite and crunch. We simply devoured it.
For mains, I settled for a roasted walnut gnocchi with red spinach. The gnocchi swathed in pureed red spinach was creamy and succulent. And the sauce delightful. The seared Sri Lankan Tuna steak too was well done and had a nice savoury flavor which was tantalizing. The kale chips and chestnut complimented and added to the crunch factor. It definitely enhanced the experience of the dish. For hard core meat lovers, there is Pistachio Crusted Lamb Shanks too.
The vanilla panna cotta with peppered strawberries and the espresso mouse with chocolate meringue, were expectedly sinful. The panna cotta was one of the best I have ever sampled. Full marks to the creamy texture and sweetness quotient. The mousse too had the right texture, not excess gelatine, as is sometimes the case. The crunchy meringue was the perfect partner for the decadent espresso mousse.
With his extensive food experience and technical know-how, Chef Conrad comes to Abode to create his magic with a menu which will be exclusively showcased in the format of a pop-up, available to customers for a limited period of time. The earthy, home style flavours of this meal set it apart from many others.
The week-long pop-up at Abode, an independent luxury boutique hotel in Colaba till December 17 is a not-to-be missed gastronomic experience. Open only for dinner, it has a limited seating capacity, so food lovers need to be quick and book in advance. I am so fortunate to have partaken this meal. Can’t wait to sample Chef Conrad’s cooking yet again some place else.