A Majestic Dining Experience : Emperor, Deltin Daman

Oriental food is always a lure for me as I relish that immensely. Naturally then, lunch at Emperor, the swank, new fine dining restaurant at Deltin Daman, seemed like an appealing idea. I was in for a surprise. The décor is understated and elegant and yet has the richness, befitting an Emperor.  An interesting amalgamation of textures created as a result of the clever use of flooring, lighting and colours makes this restaurant chic and attractive.

The food at Emperor is undoubtedly a feast for all the senses. Pomfret garlic spring onion, on a bed of bean sprouts, was as aromatic as it was visually appealing. A bite into it and there was a burst of flavours in my mouth. Subtle, yet flavoursome. The pomfret and spring onions juxtaposed unusual textures. Crispy calamari, another starter, was fried to perfection and the calamari was soft, not chewy, as they sometimes turn.

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The chicken ginseng soup was heart-warming with strong flavours. The corn, spinach and water chestnut dumpling stole my heart with its soft, yet crunchy texture and delicious flavours. Chicken Char su pao dumpling was as authentic as it can get.

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The presentation of each dish caught my eye. Chef Love Mathur, is not only a chef extraordinaire, but also has an eye for details. His presentation is virtually poetry on plate. A man of few words, Chef Mathur lets his food speak for him. And trust me. that does say volumes about his expertise and versatility.

In the main course, the Jasmine chicken fried rice with its aromatic, mild flavours and prawns schezwan style were the highlight. The wok tossed beans, although a simple dish, were a real surprise  and tantalised my taste buds.

Chef Mathur obviously believes in less is more, and lets the flavours of the ingredient be predominant and does not let spices and seasonings overpower it. Even the cooking methods used are gentle and do justice to the ingredients.

The litchi toffee in the desserts, disappointed me a wee bit as the juicy flavour of the litchi was lost on the caramalised toffee. The steamed lotus bun with Mango Tropicana added the wow factor to the entire meal and was the perfect way to end our meal. It was an unusual pairing I thought and yet one, which complimented each other.

Impeccable service, palate pleasing food and elegant décor, makes Emperor an outstanding place to dine. Easily, one of the best Oriental meals I have had across the country. A feast truly for kings!

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