Fish & Olive Casserole: Recipe

 

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Ingredients:

500 gms fillet of any fish

3 cloves garlic

7 black olives

fish stock

chopped parsley

olive oil

salt to taste

Method:

Cut the fish into large pieces. Peel and chop garlic. Saute fish and garlic in olive oil. Pour fish stock. Boil fish for a few minutes, Chop olives and parsley.

Sprinkle over the fish. Serve hot. A perfect dish for a quick lunch.

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