Potato Chicken : Recipe




2 frozen Chicken breasts

2 tsp soy sauce

1/2 cup cream

1/2  cup chicken stock

1/4 cup green peas

3 potatoes

2 chopped onions

1 cup veg stock

salt n pepper to taste

cheese is optional

parsley to garnish


Thaw chicken breasts and place them in a dish. Brush with soy sauce, salt n pepper. Pour the chicken stock n cream over these. Cook in microwave for about 8 minutes.  Turn both sides. Keep aside. Boil green peas and keep separately.

Meanwhile, peel and slice potatoes. Along with chopped onions, place them in a dish and pour veg stock and cook in micro for about 8 minutes. Add salt n pepper to taste. Arrange nicely on a dish with chicken breasts and peas and sprinkle parsley on top. Serve hot.

This is a quick dish and a complete meal too. One of my favourites.



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