Ingredients:
1 onion, chopped into four pieces
2 garlic cloves
1 inch ginger piece
coriander leaves or kotmir
Juice of two limes
1 tbsp crushed coriander seeds
1 tsp methi seeds (fenugreek)
5 large tomatoes cut into wedges
700 gms prawns cooked
salt to taste
2 tbsp vegetable oil
1 tsp garam masala
Method:
In a food processor, mix onion, ginger, garlic, coriander, lime juice, coriander seeds and methi seeds, Blend into a thick paste. Heat oil in a kadai/ pan, add paste and fry for five mins. keep stirring. add tomatoes, cook for a few minutes till soft. add prawns, cook gently till done. sprinkle garam masala, salt and serve with rotis or bhakris.
