Balti Prawns: Recipe

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Ingredients:

1 onion, chopped into four pieces

2 garlic cloves

1 inch ginger piece

coriander leaves or kotmir

Juice of two limes

1 tbsp crushed coriander seeds

1 tsp methi seeds (fenugreek)

5 large tomatoes cut into wedges

700 gms prawns cooked

salt to taste

2 tbsp vegetable oil

1 tsp garam masala

Method:

In a food processor, mix onion, ginger, garlic, coriander, lime juice, coriander seeds and methi seeds, Blend into a thick paste. Heat oil in a kadai/ pan, add paste and fry for five mins. keep stirring. add tomatoes, cook for a few minutes till soft. add prawns, cook gently till done. sprinkle garam masala, salt and serve with rotis or bhakris.

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