You cannot help but like Chef Davide Cananzi at Mezzo Mezzo, JW Marriott, Mumbai. His simplicity and ingenuity strike you immediately. Well-travelled and with a rich culinary experience in the hospitality industry, he lets his food speak for him.
This May, JW Marriott Mumbai invites Italian food gourmets to savour and relish this unique and original cuisine from the region of Florence. Starting this exciting food festival, Chef will take over the mantle of the fine dining Italian restaurant, Mezzo Mezzo at JW Marriott Mumbai, which will now serve authentic Tuscan cuisine along with exotic wines.
Simplicity is the hallmark of Chef Davide’s food and he indeed delivered what he had promised. For once, Italian food did not feel heavy. The flavours were subtle, yet distinct and the textures, varied and interesting.
Code di gamberi in guazzetto al pomodoro e vinbianco suletto d’asparagiverdi e scaglie di Parmigiano (Stewed prawn tails in tomato and white wine sauce served on green asparagus with Parmesan shavings), which came first, set the tone for the rest of our delicious meal.
Risotto con funghi di bosco e melagranat (Risotto with wild mushrooms and pomegranate), wowed our palate with its interesting flavours. It was truly a unique pairing. Homemade fetuccine with rock lobsters and white figs was as exotic as it sounded.
For the non-vegetarians, the Tuscan Food Festival offers La Griglia (The Meat Grill) that will boast of Rosticciana (Grilled Pork Ribs), Agnello scottadito (Grilled New Zealand Lamb Chops), Bistecca di manzo (Rib Eye Steak) to name a few which will be served with Mashed or Rosemary Roasted Potato and Grilled Vegetables. Not a great fan of red meat, we decided to skip these.
Branzino (Grilled Sea Bass Steak), Grilled Calamari and Grilled Salmon are a delight for sea-food lovers. And I relished the grilled calamari.
I was curious to try Chef Davide’s Tiramisu as it is his mother’s original recipe. Indeed, the Tramisu Classico which is a traditional Italian mascarpone with cheese and coffee dessert, was the highlight of the meal. It surpassed my expectations. After all you cannot go wrong with your mother’s recipe. Crostatina di pere e mandorle tiepide con gelato all’ amarena e salsa al cioccolato (Warm pear and almond tart with cherry ice cream and chocolate sauce) and a variety of Gelatos like Mousse Al Mascarpone E Mela Con Miele Al Tartufo (Lemon Cream Pudding with Walnut Biscuit and Olive Oil Cream), are your other options.
Don’t miss this culinary treat from May 17- June 1. And yes, Italian food is not just pizza and pasta!