The World on Your P(a)late @Pondichery Cafe!

My visit to Sofitel BKC was long overdue and there could be no better occasion to head there, than for the sumptuous Sunday brunch at Pondichery Café, the all day dining outlet at the Hotel. With over 120 gourmet delicacies, I had to brace myself to experiment and indulge. One look at the vast array of display counters and the buffet spread ranging from Continental, Asian, Indian and Mediterranean, I knew, it was going to be a memorable gastronomic journey.

SMBKC-Pondichery Cafe-Live Kitchen copy

Mezze, Sushi, Teppanyaki, Terrines, Salads, Tandoor and a Consome counter. Whew! I did not know where to start from. Food apart, the pleasant demeanour of the affable chefs, smiling service staff, was a pleasure to see.

We decided to start with the detox juices and fruit shooters. Yummy. And yes we had embarked upon a healthy culinary journey. (Or so we thought!) The salads were equally inviting. Chaat, Grills, succulent Chicken Doner Kebabs, Dumba Biryani, Banana Dosa, Pan seared Foie gras parfait  as well as made-to-order pizza and calzones, beckoned us. There was something for every palate.

We savoured the delicacies at a leisurely pace. The teppanyaki sea food and chicken were particularly outstanding. I loved the way the asparagus and poached egg were presented. The salmon was grilled to perfection and paired well with the chicken. The stir fry veggies with noodles too were a palate pleaser.

The variety of the fare was unparalleled. I was really impressed with the global food section with some typical French delicacies. In keeping with their Indo-French fusion, the Indian dishes too were extraordinary, especially the Dumba biryani, which was innovatively served.

Although after the mouth-watering brunch, there is no scope to eat desserts, but not indulging in those, is a greater sin at Pondichery Café. The spread is one of its’ kind and the Pastry chef, gently coaxes you into trying everything.  Gâteaux de meringue de chocolate, Coriander de meringue bavarois, Linzer cake with homemade strawberry jam, Baileys cheese cake, Saffron crème brule, were some of the treats on offer.

It was one of the most amazing culinary experiences this year. Or shall I say the best so far? Relaxing amidst the dramatic Indo-European interiors, with great food, prompt service, courteous staff and a cheerful ambience, it was indeed a memorable Sunday. Now need to try the other Restaurants at Sofitel BKC too !

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