Savoury Pongal

Much as I love and relish the sweet Pongal preparation, here’s a savoury one too, which is equally delicious.

savoury pongal copy

Ingredients:

3/4 cup rice

1/4 cup moong dal

a few cashew nuts chopped

1/4 tsp jeera

1/4 tsp peppercorns

2″ ginger chopped finely

7-8 curry leaves

2 Tbsp ghee

salt to taste

 

Method:

Dry fry the yellow moong dal. wash rice, add fried dal and cook in water till soft. Heat ghee in a pan, add jeera, peppercorns, cashewnuts and fry till brown. add ginger and cooked rice and dal mixture. Remove from fire, when it turns sticky. Garnish with curry leaves. serve hot with pickle.

 

 

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