Ooh la la …… In Seven(th) heaven

The much-awaited Shangri-La Hotel, Mumbai, located in Lower Parel opened its doors to guests recently. I was lucky to visit the Hotel for their sumptuous Sunday brunch at Seven, the all-day dining restaurant.

Located above the luxury Palladium Mall, the hotel features spacious and well- appointed rooms; CHI, The Spa – a fantastic spa destination; Seven, the all day dining restaurant; Ekayana, which offers an unparalleled selection of classic cocktails, wines and spirits, with a snack menu to suit every palate.

The sheer vast expanse of Seven, struck me, as we entered. Well spread out, the live stations and display counters looked neat and extremely appealing with their spread.

The cold station with vegetarian, non vegetarian delights as well as Charcuterie and Seafood like Crab, Smoked Salmon, Gravlax, Honey roast ham, Ham & Chicken terrine was a haven for any gourmet.

The cream of cauliflower with blue cheese was a treat for the palate and unique in its flavour and taste. Equally delightful was the Laksa with vegetables and condiments. Flavoursome and filling.

Steamed Dim-Sum station at Seven-the all day dining restaurant copy

Always partial to dimsums and sushi, I feasted on both. The spinach dimsum was a pleasant surprise. Chicken dimsums on the contrary turned out to be a wee bit disappointing. The sushi varieties, rendered me speechless.

In the main course, shitake ginger fried rice, was one of the best I have ever had. And one can never go wrong with wok fried prawns in black bean sauce. I love that sauce too much to be able to resist it. There were a lot of Indian dishes too as well as grills, but I skipped those.

The alert staff impressed me, as did the Restaurant Manager and the other F&B service team who painstakingly, explained the buffet spread and served us with a smile on our table.

Buzzing with activity, Seven has a wonderful energy about it and the space and elegant décor, only adds to the charm.

One can savour each morsel at a leisurely pace and do justice to the spread. Actually you can’t. The menu is an exercise in choices. Geoff Simmons, Executive Chef, has done a splendid job. There is something for every palate.

What can one say about the desserts? Sinful indulgence, at its best. Pastries, ice creams, cotton candy, raspberry roulade, pecan tart, apple crumble, mousse, sago pudding. Temptations galore. I settled for the Maracaibo Chocolate Dome, which was decadent. The tiramisu was too full of the mascarpone cheese, thereby other flavours getting subdued.

Pastry Counter at Seven copy

We spent a delightful Sunday afternoon, tantalising our taste buds with different cuisines and exotic flavours. Can’t wait to go back for more.

 

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