1 large chicken
4 crushed cloves of garlic
1 lemon- grated rind
100 ml cooking oil
10 medium sized potatoes
salt to taste
1 tsp dried rosemary
Heat oven to 200 degrees.
wash and wipe chicken. Make four parts.
Place chicken in a greased roasting tin, skin side up. add salt and pepper.
combine 5ml of oil with crushed garlic and lemon rind and coat chicken with it. Place in oven n roast for 20 mins approx.
wash potatoes, cut into thick slices with skin on. Add these to chicken, season with salt and pepper and rosemary and drizzle remaining oil over it.
Return roasting tin to oven and cook for half an hour or so. Stir potatoes while cooking.
when done, sprinkle chopped parsley and serve hot with garlic bread.