Green Peas Masala : Recipe

Ingredients :

1 cup green peas

3 onions

4-5 cloves garlic

1″ piece ginger

3-4 green chillies

4 cashewnuts

1 tbsp oil

half cup fresh coconut milk or powder

half tsp garam masala

a pinch of haldi

2 tbsp butter

salt to taste

coriander leaves for garnish

 

Method:

Fry the garlic, onion, ginger chillies in oil. Grind along with cashews to a smooth paste. Melt butter and and fry green peas. add garam masala, haldi and the ground paste. Keep stirring till brown. Add the fried green peas and salt. After 2 mins, add coconut milk. garnish with coriander leaves. Serve hot wit rice or rotis.

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