Coconut Rice : Recipe





1 cup rice washed

3 tbsp ghee

1 tsp mustard seeds or rye

2 cups fresh grated coconut

1 tsp urad dal

5 red chillies, split

6 cashew nuts, chopped

Fresh curry leaves

Salt to taste


Method :


Boil the rice and spread on a plate. Heat ghee in a pan, add mustard seeds, urad dal, red chillies and curry leaves.  Add cashew nuts and salt. When cashew nuts turn golden brown, add coconut. Fry on slow heat. Add the cooked rice when coconut turns brown, Mix well. Remove from flame and serve hot with raita, papad and pickle.





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