Fish Amritsari : Recipe


1 kg fish fillets

60 gms ginger-garlic paste

75 ml lemon juice

35 gms red chilli paste

100 gms besan

Garam masala powder


A few drops of food colour(optional)

2 eggs

50 gms cornflour

Salt to taste

Oil for frying

2 lemons slices for garnish


Marinate the fish fillets with ginger garlic paste, lemon juice, red chilli paste, salt to taste. Make a batter with the besan, cornflour, eggs, ajwain, food colour and garam masala powder. Heat the oil in a pan, dip fish fillet into batter and fry. Brown both sides uniformly and serve with lemon wedges garnish. Tastes great with a green pudina chutney.


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