Spinach n Pasta Bake: Recipe

 

 

 

Ingredients:

400 gms pasta

1/4 litre milk

2 cloves garlic

100 gms nutmeg

1kg spinach

3 eggs

butter

salt to taste

Method :

Boil the pasta in lightly salted water, until al dente and drain completely. Pre heat oven to 180 degrees and grease a baking dish. Mix spinach with milk and eggs, using a hand mixer ideally, and season with nutmeg and salt.

Place pasta in the greased baking dish and piur spinach mixture over. Stand the dish in a larger one and add boiling water. The water should cover half the dish. Place in the oven and cook for approx 40 mins. slice the nutmeg and garlic cloves. and sprinkle on top of the dish. Place back in the oven for 5 moins or so and remove. serve hot.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s