Today is the perfect day for some hot khichdi. My ultimate comfort food anytime and more so in the rains. Khichdi, Khicuri, khichri…. it is known by many names, but they all mean the same thing – a combination of dal and rice cooked together, sometimes with vegetables.
It is a complete and nutritious meal in itself. Different parts of India prepare khichdi differently, but we all love it. My favourite is the Bengali version with moong dal, potatoes, other vegetables. A dash of chilli powder, bay leaves n garam masala, added and it is unparalleled. Light and delicious. It is simple to prepare too and can be made at a short notice. Pair it with papad and pickle or begun bhaja(brinjal fry) and you are in seventh heaven.
Gujaratis too make great khichdi which is eaten with their sweetish kadhi. Delectable. The Gujaratis also do a spicy version called the vaghreli khichdi. Mumbai has several restaurants which serve this khichdi. Soam in Babulnath, Mumbai makes delicious bajra khichdi. Taste plus health. I somehow don’t relish the daal khichdi offered by Udupi joints in Mumbai. there is too much of haldi in those. Another variation of khichdi which I enjoy making is palak khichdi. Add blanched palak to your regular moong dal khichdi with ginger, garlic and voila! a great meal is ready. Again, it is not neccessary to use only moong dal in khichdi. I often make it with masoor dal and even chana dal. Only the tempering should be different.
Interestingly, in Mumbai we call the upvas food sabudana khichdi by the same name, even though it is not made with rice and lentils. a friend of mine makes khichdi with seven grains. It is the ultimate in taste and nutrition.
Some people enjoy their khichdi with pickle, others with curd. whatever the accompaniment, I am only particular about the fact that the khichdi should not be overpowered with spices. Otherwise the purpise of having a light meal of khichdi is defeated. In fact it is often eaten when one is unwell or has an upset stomach. I can eat it anytime.
Khichdi is a versatile dish and so much can be done with it. One can add interesting ingredients to it to give the basic khichdi a twist. I am all set for making khichdi tonight. Are you?