Chalo : Smoke House Deli

Phoenix Mills at Lower Parel is always pulsating, but as we stepped inside Smoke House Deli, that place was buzzing with frenetic activity, an unusual sign for a weekday evening. We were welcomed warmly and were shown our table. The place is vibrant, cheerful and the ambience immediately beckons you. The staff is attentive, polite and extremely well-informed. In fact, they guided us through our culinary journey and did a great job.

For a juicy and refreshing way to beat the heat, I opted for a Kiwi melon mocktail. It truly was the best from the season’s bounty, and extremely light and invigorating.

 Executive Chef Glyston Gracias, Chef & Manager, explained, “We always work towards highlighting subtle and honest flavours that enhance our fresh, seasonal ingredients. Our season specials are created, keeping the weather and the produce in mind. For this summer menu, we’ve incorporated cooling touches, fruity kicks and nourishing flourishes in every dish including the cold soups, salads, mains and desserts.”

 Cold Soups like Cucumber + Dill with white balsamic or Beetroot + Mustard Soup with sour cream and mascarpone, I thought were great options for summer. The Salads sounded even more tempting so we settled for a Roast Chicken Salad + Thyme Croutons with grain mustard “vinaigrette”. The crunchy texture, tangy flavours, got my palate ready for a hearty meal. For Mains, we were suggested peri peri rubbed smoked chicken with smoked pimento reduce and a chilli crusted John Dory with citrus thyme veloute on a bed of turmeric risotto. The sauce on the chicken was palate-tickling, distinct and flavourful and the chicken breasts were succulent. The chilli crusted fish simply melt in the mouth and the turmeric risotto was unique and one of the best I have ever tasted. Other exciting dishes on the menu include, Lemongrass + Dill Marinated “Rawas” with kacchi aambi + tomato “butter”, Saffron + Jalapeno Grilled Chicken with turmeric velouté, herb crust Australian lamb chops.

We rounded off our meal with a tiramisu. It never lets me down. Fluffy, light and with the right flavours, it was sinful. The Summer Berry Pavlova or Mango Cheesecake sounded delightful too, but we gave it a miss.

One of the best dining places I have visited in recent times for global food. The menu is an exciting array of sandwiches, burgers, soups, salads, pastas, and so on. The drinks menu is exhaustive too and clearly spells innovation. The presentation of the food is a visual treat as are the flavours for the palate. This deli merits another visit soon.


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