Aamer payesh (Mango Kheer) : Recipe

Ingredients : 

1 -2 Mango, ripe 

3 cups Milk (c0ndensed or whole)

50 gms raw rice 

50 gms Jaggery

For garnishing

a few chopped cashews 

elaichi (cardamom)

Method:

Wash & Boil rice in cup of milk in a pressure cooker.

Peel the mango, cut into small pieces.

Boil the remaining two cups of milk in a kadai, till it gets reduced to one-and-a-half cups and changes colour.

Add the mango pieces, the boiled rice and jaggery and stir well for few minutes.

Garnish with cashews and elaichi. Serve  hot or cold.

 

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