1 -2 Mango, ripe
3 cups Milk (c0ndensed or whole)
50 gms raw rice
50 gms Jaggery
a few chopped cashews
Wash & Boil rice in cup of milk in a pressure cooker.
Peel the mango, cut into small pieces.
Boil the remaining two cups of milk in a kadai, till it gets reduced to one-and-a-half cups and changes colour.
Add the mango pieces, the boiled rice and jaggery and stir well for few minutes.
Garnish with cashews and elaichi. Serve hot or cold.