Chicken Sukha : My Recipe

Ingredients :

 250 gms Chicken Breast

1 1/2 cup Fresh coconut grated

2 tomatoes

1 large onion

 5 cloves garlic

 1” ginger

2 tbsps Garam masala

 1tsp dhana jeera powder

3 elaichis

A few Cloves

1 tsp rye

Haldi powder

 1 green chilli

Oil for cooking

 Water

Lime juice

Salt to taste

Method:

 Cut chicken into pieces and marinate with salt and haldi powder. Roast all dry masalas on tawa. Then roast coconut on tawa. Roast onion on slow fire( direct flame), till transparent. Put all dry masalas and roasted coconut in blender and grind it. Heat oil, sauté ground masala, till it leaves the sides. Stir constantly. Add marinated chicken, stir again for five mins or so. Add water and cook for 30 mins on slow flame. Switch off gas and add lime juice. Serve hot with bhakris or appams.

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