Quick Stuffed chicken : Recipe


2 chicken breasts( 400gms)

Two onions finely chopped

15 Olives finely chopped

4 cloves of  garlic finely chopped

1/4 tsp Rosemary

1/4 tsp Thyme

a pinch of Oregano

Worcestershire sauce

Olive oil

salt to taste


Thaw chicken breasts, slit horizontally making an enevelope, apply salt and marinate.

Saute onions in olive oil, add all the herbs, chopped olives, garlic, sauce and mix. Fill this mixture in the chicken, brush chicken with olive oil and grill for 22 minutes ( 11 mins each side) till brown. Serve with mashed potatoes or garlic bread.

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